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Spring Split Pea Soup with Bacon and Croutons
THE YELLOW TABLE12Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 cups diced yellow onion (1 medium onion)
- 2 garlic cloves (minced)
- 1 cup green split peas (dried)
- 6 cups vegetable broth
- 4 thyme (springs)
- 4 slices bacon
- 4 slices day old bread
- 2 cups peas (frozen or fresh, shelled, *, plus more for garnish)
- 3/4 cup chopped parsley (roughly, plus more for serving)
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2030mg85% |
| Potassium940mg27% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber19g76% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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