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25Ingredients
35Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. gluten free pasta (– I used Ancient harvest Quinoa Pasta)
- water (to cook the pasta)
- 1 tsp. salt
- 1/2 cup grated Parmesan
- 2 cups spinach (chopped)
- 1 1/2 cups frozen green peas (thawed)
- 2 Tbsp. pine nuts
- 1/4 cup walnuts
- 1/4 cup olive oil
- 3 cloves garlic
- salt
- pepper
- 8 oz. gluten free pasta (– I used Ancient harvest Quinoa Pasta)
- water
- pasta
- 1 tsp. salt
- 1/2 cup grated Parmesan
- 2 cups spinach (chopped)
- 1 1/2 cups frozen green peas (thawed)
- 2 Tbsp. pine nuts
- 1/4 cup walnuts
- 1/4 cup olive oil
- 3 cloves garlic
- salt
- pepper
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2100mg88% |
| Potassium840mg24% |
| Protein36g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bonnie 5 years ago
I used soba noodles for this recipe and it hit the spot. They are made from buckwheat which is naturally gluten free and delicious.
Haneen Alshoaibi 8 years ago
It was good! And very easy to make. However the pasta was a little dry and not as good when it's cold.