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Spring Sorghum and Asparagus Salad
EDIBLE PERSPECTIVE12Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup sorghum
- 1/3 cup extra-virgin olive oil (plus 2 teaspoons, divided)
- 1/3 cup fresh lemon juice
- 1/4 cup chopped parsley (finely)
- 1 1/2 Tbsp. shallot (minced)
- 1 1/2 tsp. pure maple syrup
- 1/4 tsp. salt (plus pepper)
- 1 leek (large, sliced along short end,, light green and white parts only - thoroughly rinsed)
- 1 1/2 tsp. minced garlic
- 1 lb. asparagus (thick stalk, ends snapped off plus ribboned with a peeler)
- 4 handfuls arugula
- pepitas (salted, to top)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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