Spring Sorghum Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spring Sorghum Salad

PDXFOODLOVE
12Ingredients
65Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup sorghum
  • 3 cups water
  • vegetable oil
  • 1/2 pound fresh green beans (ends trimmed and cut in half)
  • 1 1/2 teaspoons olive oil (good)
  • 1/2 lemon (juice and zest)
  • 2 tablespoons freshly grated Parmesan (NO green can allowed)
  • 2 red pepper (chopped pickled, suggested: Mama Lil’s, optional)
  • 2 tablespoons mint (fresh chopped)
  • 2 tablespoons basil (fresh chopped)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium11% DV260mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium260mg11%
    Potassium470mg13%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A45%
    Vitamin C160%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop