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Spring Shrimp and Asparagus Salad
THYME FOR COOKING BLOG13Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (peeled)
- 2 tsp. olive oil
- 1/2 tsp. chili powder
- 10 oz. asparagus (trimmed and cut into 1 1/2″, 6cm lengths)
- 6 oz. spinach
- 3 oz. cherry tomatoes (cut in half)
- 2 oz. feta (crumbled)
- 1 Tbsp. capers
- 1 handful fresh oregano leaves
- 1 Tbsp. tarragon leaves (chopped fresh)
- 1 Tbsp. dijon style mustard
- 2 Tbsp. lemon vinegar
- 3 Tbsp. olive oil (salad)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium390mg16% |
| Potassium770mg22% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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