Spring Shrimp and Asparagus Salad

THYME FOR COOKING BLOG
13Ingredients
25Minutes
300Calories

Ingredients

US|METRIC
  • 12 ounces shrimp (peeled)
  • 2 teaspoons olive oil
  • 1/2 teaspoon chili powder
  • 10 ounces asparagus (trimmed and cut into 1 1/2″, 6cm lengths)
  • 6 ounces spinach
  • 3 ounces cherry tomatoes (cut in half)
  • 2 ounces feta (crumbled)
  • 1 tablespoon capers
  • 1 handful fresh oregano leaves
  • 1 tablespoon tarragon leaves (chopped fresh)
  • 1 tablespoon dijon style mustard
  • 2 tablespoons lemon vinegar
  • 3 tablespoons olive oil (salad)
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    NutritionView More

    300Calories
    Sodium16% DV390mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol140mg47%
    Sodium390mg16%
    Potassium780mg22%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A100%
    Vitamin C45%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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