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Spring Shells with Ricotta and Shrimp
BIG TASTE TINY SPACE11Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (peeled and deveined)
- 1/2 lb. asparagus
- 1/4 cup olive oil (divided)
- 2 tsp. salt (divided)
- 1 tsp. pepper (divided)
- 1/4 cup parsley (roughly chopped)
- 4 cups spinach (packed)
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon juice
- 1/2 lb. pasta shells (medium, or other small shape like farfalle)
- 8 oz. ricotta cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1340mg56% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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