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Spring Salmon with Creamed Leeks, Potatoes, and Asparagus
PINCH OF YUM31Ingredients
50Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- leeks
- butter
- garlic
- fresh thyme
- heavy cream
- chicken
- broth
- lemon zest
- salt
- pepper
- potatoes
- asparagus
- salmon (or you can cook separate in a skillet for extra golden crispiness, yum!)
- olive oil
- salt
- lemon juice
- 3 leeks (white and light green parts sliced)
- 2 Tbsp. butter
- 1 clove garlic (thinly sliced)
- 3 sprigs fresh thyme (leaves removed)
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1 pinch lemon zest
- salt
- pepper
- 1 lb. potatoes (rinsed and halved)
- 1 lb. asparagus (tough bottom stems trimmed)
- 1 lb. salmon (1 small filet per serving)
- olive oil
- salt
- lemon juice
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1280mg53% |
| Potassium2440mg70% |
| Protein108g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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