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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. watercress
- 3 oz. green beans (cooked, chopped)
- 8 radishes (trimmed and halved)
- 2 hard boiled eggs (peeled and halved)
- 4 oz. salmon fillet (cooked)
- 1 slice lemon (quartered)
- 1 tsp. Dijon mustard
- 1 tsp. white wine vinegar
- 1 tsp. lemon juice
- 4 Tbsp. extra virgin olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium60mg3% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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