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Spring Salad with Tangy Vinaigrette
MARTHA STEWART11Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil
- 3 Tbsp. fresh lemon juice
- 1 tsp. grated lemon zest
- 1 Tbsp. white wine vinegar
- 1 tsp. sugar
- coarse salt
- Coarse salt and ground pepper
- 2 heads Boston lettuce (cored and torn into bite-size pieces)
- 1 head radicchio (cored and torn into bite-size pieces)
- 4 scallions (thinly sliced)
- 1 pt. grape tomatoes (halved)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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