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Spring Salad with Edible Flowers
VIEW FROM GREAT ISLAND4Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 oz. spring greens (clamshell pack of baby)
- 1 sweet onion (small, such as Vidalia, Maui, or any generic sweet onion)
- edible flowers (assorted)
- 1/4 cup dressing (your choice)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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