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Spring Salad with Crispy Goat Cheese
WANDERINGS IN MY KITCHEN19Ingredients
25Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. goat cheese
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 2 tsp. salt
- 1 tsp. white sugar
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. honey
- 1 1/2 Tbsp. honey
- 1 1/2 Tbsp. balsamic vinegar
- 1/3 cup olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 8 cups leaf lettuce (torn)
- 2 cups microgreens
- 1/3 cup fennel bulb (thinly sliced)
- 2 Tbsp. chopped parsley
- 2 Tbsp. fennel fronds (chopped)
- 1 1/2 cups blueberries
- 1/3 cup Marcona almonds
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1690mg70% |
| Potassium430mg12% |
| Protein32g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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