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Spring Salad with Bibb Lettuce, Oranges, Herbs and Violets
RETURN TO SUNDAY SUPPER9Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads bibb lettuce (washed and dried)
- 1 Orange (peeled with a knife and sliced into clean segments)
- 3 violets (dozen, or other edible flowers such as nasturtiums or pansies)
- 2 Tbsp. champagne vinegar
- 2 Tbsp. orange juice (freshly squeezed)
- 1 Tbsp. fresh herbs (such as tarragon, thyme or marjoram, snipped)
- 1/2 cup grape seed oil
- salt
- white pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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