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Spring Salad with Asparagus and Peas
CRUMB TOP BAKING17Ingredients
23Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- fresh asparagus
- peas
- spring mix (or greens of your choice)
- 1/3 cup extra-virgin olive oil
- 1 Tbsp. white wine vinegar
- 1 Tbsp. fresh thyme
- 1 lemon (juiced and zested)
- 2 cloves garlic
- salt
- pepper
- 16 spears fresh asparagus (halved with ends trimmed)
- 2 cups fresh peas
- 5 cups mixed greens (packed)
- 1 cup radishes (sliced)
- 1/2 cup cilantro (packed and stems mostly removed)
- 1/2 cup almonds
- 1/2 cup crumbled goat cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium220mg9% |
Potassium530mg15% |
Protein14g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A70% |
Vitamin C90% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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