Spring Salad with Asparagus and Peas

CRUMB TOP BAKING
17Ingredients
23Minutes
340Calories

Ingredients

US|METRIC
  • peas
  • spring mix (or greens of your choice)
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh thyme
  • 1 lemon (juiced and zested)
  • 2 cloves garlic
  • salt
  • pepper
  • 16 spears fresh asparagus (halved with ends trimmed)
  • 2 cups fresh peas
  • 5 cups mixed greens (packed)
  • 1 cup radishes (sliced)
  • 1/2 cup cilantro (packed and stems mostly removed)
  • 1/2 cup almonds
  • 1/2 cup crumbled goat cheese
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    340Calories
    Sodium9% DV220mg
    Fat38% DV25g
    Protein27% DV14g
    Carbs6% DV19g
    Fiber32% DV8g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A70%
    Vitamin C90%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop