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Spring Salad with Asparagus and Honey Chipotle Vinaigrette
THE ORGANIC KITCHEN13Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- salad (Ingredients:)
- 4 cups greens (organic, I use a mix of frisee, spinach, arugula and cabbage)
- 4 slices pancetta (cooked and chopped)
- 1/2 cup asiago (soft, grated on large holes of cheese grater)
- 4 asparagus spears (cut into 1" pieces and blanched)
- 1/3 cup roasted hazelnuts (sometimes called Filberts)
- vinaigrette (Honey Chipotle)
- 1/3 cup extra-virgin olive oil (high quality)
- 3 Tbsp. balsamic (White, I highly recommend this one!)
- 1 Tbsp. honey
- 1/2 tsp. chili powder (ground chipotle, more if you like it hotter)
- sea salt (one pinch)
- 3 freshly ground pepper (turns, I love this battery operated pepper grinder)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium690mg29% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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