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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (trimmed and cut to 2-inch pieces)
- 1/2 cup fresh peas
- 1 head bok choy (thinly sliced)
- 1 scallion (sliced)
- 1/4 cup fresh mint (leaves torn)
- 1/4 cup Parmesan cheese (shaved or thinly sliced)
- 1 tsp. lemon zest
- 1/2 lemon (the same lemon you zested!)
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium440mg18% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C200% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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