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Ingredients
US|METRIC
2 SERVINGS
- 8 carrots (small)
- olive oil
- balsamic vinegar (splash of)
- 3 handfuls spring greens (baby)
- 3 lemon juice (squeezes of)
- 1/2 cup chickpeas (cooked)
- 1/4 cup crumbled feta cheese (omit if vegan)
- 1 beet (sliced thin)
- 1 pinch red pepper flakes
- pepper
- salt
- hummus (dollop of arugula, per plate)
- 1 cup chickpeas (cooked and drained)
- 1/4 cup toasted pine nuts
- 2 handfuls arugula leaves
- 1 lemon
- 4 Tbsp. olive oil
- pepper
- salt
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