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Spring Salad With Lemony Dressing
DELICIOUS MAGAZINE8Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 450 grams basmati rice
- 300 grams broad beans
- 2 bunches asparagus
- 1 lemon (tested and juiced)
- parsley (a large handful of chopped fresh flatleaf)
- 1 handful chopped fresh mint
- 1 pinch sugar
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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