Spring Salad

BLUE KALE ROAD
12Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 1 head butter (Boston or red leaf lettuce)
  • 1/2 cup dill (roughly chopped)
  • 1/2 cup Italian parsley (roughly chopped)
  • 1/2 cup mint leaves
  • 1 bunch radishes (thinly sliced)
  • 1 cup fresh peas
  • 4 eggs
  • 1/4 cup lemon juice (from 1 large lemon)
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/8 cup olive oil
  • 3 freshly ground black pepper (grinds of, and a couple pinches of flaky sea salt)
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    NutritionView More

    180Calories
    Sodium4% DV85mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol210mg70%
    Sodium85mg4%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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