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Spring Rolls with Rice & Eggs
PREPARE AND NOURISH12Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups long-grain white rice (cooked, like RiceSelect Texmati Basmati Rice)
- 4 hard boiled eggs (finely chopped)
- green onions (handful of spring, finely chopped)
- 1/4 tsp. paprika
- 1/2 tsp. salt (unrefined)
- 2 Tbsp. mayonnaise (make your own or buy my pick)
- 24 rice paper (or wrappers)
- 1/2 cup coconut oil (high heat cooking fat)
- 1 cup sour cream
- 1 tsp. salt (unrefined)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh dill (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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