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Spring Rolls with Coconut Peanut Sauce
ALLRECIPES17Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 carrots (julienned)
- 1 red bell pepper (julienned)
- 1 English cucumber (peeled and julienned)
- 1 cup red cabbage (shredded)
- 4 scallions (white parts thinly sliced lengthwise)
- 2 avocados (halved and sliced)
- 16 basil leaves
- 16 mint leaves
- 4 oz. rice noodles
- 16 sheets rice paper
- 1/2 cup creamy peanut butter
- 1/2 cup coconutmilk (Silk® Unsweetened)
- 2 Tbsp. soy sauce
- 2 Tbsp. fresh lime juice
- 1 clove garlic (minced)
- 1/2 tsp. toasted sesame oil
- 2 tsp. hot sauce (such as Sriracha, or more to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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