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Spring Rolls with Carrot-Ginger Dipping Sauce
AMEE'S SAVORY DISH15Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 rice paper wrappers
- 6 lettuce leaves (small, crisp)
- 1 medium carrot (peeled and julienned)
- 1 cucumber (julienned)
- 1 red pepper (julienned, seeds removed)
- 3/4 cup daikon (coarsely grated)
- 3 medium carrots (peeled and coarsely chopped)
- 1 shallot (small, quartered)
- 2 Tbsp. peeled fresh ginger (coarsely grated)
- 1/4 cup rice wine vinegar
- 2 Tbsp. low sodium soy sauce
- 1/4 tsp. toasted sesame oil
- 1 pinch sea salt (and pepper)
- 1/4 cup canola oil
- 1/4 cup water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A280% |
| Vitamin C100% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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