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Spring Rolls – Vegetable and Tofu Spring Rolls
MY COOKING JOURNEY10Ingredients
30Minutes
30Calories
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Ingredients
US|METRIC
20 SERVINGS
- spring roll wrappers (– about 20 -24)
- 3/4 cup tofu
- 2 carrot
- 2 scallion
- 2 Tbsp. soy sauce
- 2 tsp. sugar
- 2 tsp. cornstarch
- 1/4 cup water
- all purpose flour (and water mixture – to seal the wrappers)
- oil (– for deep frying plus 2 tbsp)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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