Spring Rolls Recipe | Yummly
Kristine Rae: "Great! Loved the spring rolls and the sauce:)" Read More
10Ingredients
30Minutes
300Calories
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Ingredients

US|METRIC
  • 1 package spring roll wrappers (rice paper)
  • 5 ounces lettuces (baby spring)
  • 1 red bell pepper (cut into strips)
  • 1 hothouse cucumber (sliced)
  • 1 avocado (peeled and sliced)
  • 1 cup shredded carrots
  • 1 cup purple cabbage (thinly sliced)
  • basil
  • fresh mint
  • 1 peanut sauce (recipe Simple Thai)
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    NutritionView More

    300Calories
    Sodium19% DV460mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs18% DV54g
    Fiber24% DV6g
    Calories300Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol5mg2%
    Sodium460mg19%
    Potassium480mg14%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A120%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Kristine Rae 19 days ago
    Great! Loved the spring rolls and the sauce:)
    Amanda Newman 23 days ago
    turned out great and were fun to make! great date night activity!
    Melanie Mitchell 2 months ago
    These spring rolls were amazing!
    Akvinder 3 months ago
    soooooo amazing. This recipe has become my go to. I also freestyle with other ingredients at times.
    Katie 4 months ago
    Easy and low calorie
    Myra 5 months ago
    It turned out okay! The peanut butter dipping sauce was great. This is something that I have to get used to.
    Anna Dawn Hewitt a year ago
    These are easy and turned out great! I added lettuce, rice noodles and carrots. We used some Thai pad sauce.
    Will a year ago
    absolutley delicious!
    Teresa a year ago
    Excellent they are delicious. It takes a little practice to get the rolling right but it isn’t hard.
    Marlo 2 years ago
    I made a ton of these to use as healthy snacks freshly available in the fridge for the family.
    Zen V. 2 years ago
    very good and yummy. tnx
    Panchali Walford 2 years ago
    Made with radishes instead of red cabbage and added in tofu, it was great!

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