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Ingredients
US|METRIC
4 SERVINGS
- 1 packet bean sprouts
- 1 bunch thai basil
- 1 bunch coriander
- 1 bunch perilla (Vietnamese, / tia to, optional)
- 1/2 iceberg lettuce (a head of, shredded)
- 1 cucumber (continental, sliced)
- water (for boiling)
- vegetable oil (for deep frying)
- 20 spring rolls (frozen or freshly made)
- 400 grams rice vermicelli (dongguan, approx 70 – 80 gm / person)
- 1/2 cup peanuts (crushed)
- 2/3 cup sugar
- 1 cup warm water
- 4 Tbsp. lemon juice
- 10 Tbsp. fish sauce
- 2 tsp. palm vinegar
- 2 tsp. minced garlic (optional)
- 2 chillies (medium birds eye, chopped, optional)
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