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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lime juice
- 1/4 cup Thai fish sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. vegetable oil
- 1 clove garlic (grated)
- 1 Tbsp. granulated sugar
- 8.5 oz. rice vermicelli noodles
- 1 lb. shrimp (cooked medium-sized, peeled and deveined)
- 1 cup English cucumber (julienned)
- 1 cup carrots (julienned)
- 1/3 cup mint leaves (chopped)
- 1/3 cup chopped cilantro
- 1 jalapeno (thinly sliced)
- 1 lime (cut into wedges)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium1930mg80% |
| Potassium550mg16% |
| Protein30g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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