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Spring Roasted Radish, Mozzarella and Basil Salad
JENNY SHEA RAWN9Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 radishes (quartered)
- 3 Tbsp. extra-virgin olive oil (your best, divided into 1 Tbsp and 2 Tbsp)
- 2 cups watercress (or your favorite tender green)
- 1/2 cup snow pea (cut in thirds)
- 3 oz. fresh mozzarella (cherry size, halved)
- 5 basil leaves (slivered)
- 2 Tbsp. balsamic glaze (or balsamic vinegar if you don't have glaze, just add a bit of honey or sugar to it)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium850mg35% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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