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Spring Risotto with Shrimp, Chèvre and English Peas
BEYOND MERE SUSTENANCE13Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups seafood (shrimp, or chicken stock)
- 1 Tbsp. olive oil
- 1 shallot (minced)
- 1 tsp. garlic (minced)
- 1 cup arborio rice
- 1/2 cup dry white wine (or 1/4 cup dry sherry)
- 1/2 tsp. sea salt
- pepper (a few grinds)
- 1 lb. shrimp (peeled and deveined)
- 8 oz. peas (fresh or frozen English)
- 1 Tbsp. fresh dill (extra for garnish, finely minced)
- 2 oz. chevre (in small bits)
- chives (for garnish finely minced, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium550mg23% |
| Potassium570mg16% |
| Protein33g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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