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Spring Risotto with Asparagus, Lemon and Parmesan
SO MUCH FOOD13Ingredients
25Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 stick unsalted butter (divided)
- 1 shallot (medium, minced)
- 1 1/2 cups medium-grain white rice (such as arborio or carnaroli)
- 2/3 cup dry white wine
- 6 1/2 cups broth (preferably homemade, warmed)
- 1 bunch asparagus (trimmed and cut into 1" pieces)
- 1/2 cup mascarpone cheese
- 3/4 cup freshly grated Parmesan cheese
- 1 lemon (zested and juiced)
- salt
- freshly ground pepper
- chopped chives (for garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1820mg76% |
| Potassium830mg24% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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