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Lisa Sturm: "So delicious and creamy! I halved the recipe and…" Read More
11Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups low sodium chicken broth
- 4 Tbsp. unsalted butter (divided)
- 1 bunch asparagus (preferably thin, trimmed and cut into 1-in pieces)
- 1/4 tsp. salt
- freshly ground black pepper
- 1 cup frozen peas
- 1 yellow onion (medium, finely chopped)
- 2 cloves garlic (minced)
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 1/2 cup parmigiano reggiano (grated, plus more for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium500mg21% |
Potassium650mg19% |
Protein21g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A35% |
Vitamin C20% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lisa Sturm 4 years ago
So delicious and creamy! I halved the recipe and I found it to be about 2.5 side dishes