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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (finely chopped)
- 1/4 cup extra-virgin olive oil
- 1 garlic clove (minced)
- 2 cups arborio rice
- 1/3 cup white wine
- 6 cups broth (vegetable or chicken broth)
- 1/4 cup Parmigiano Reggiano (grated)
- 1 bunch ramps (cleaned, cut into 1/4-inch pieces, leaving green tops intact)
- 1 bunch asparagus (green, trimmed, peeled, cut into 1-inch pieces)
- 1/4 cup peas
- salt
- pepper
- Parmigiano Reggiano (Fresh, to garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1540mg64% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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