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Spring Rice Noodle Salad with Chili Maple Peanuts, Celery & Peas
THE FIRST MESS20Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup salted peanuts (roasted and)
- 2 1/2 Tbsp. maple syrup
- 1/2 tsp. chillies (ground)
- 1/4 cup coconut aminos
- 2 Tbsp. lime juice
- 3 Tbsp. rice vinegar
- 1/4 cup avocado oil (or other neutral oil)
- 1 tsp. chili oil
- 1 tsp. cane sugar (/agave nectar/maple syrup)
- ground black pepper (to taste)
- 16 oz. brown rice noodles
- avocado oil
- sea salt
- ground black pepper
- 3 sticks celery (finely sliced)
- 1 cup snap peas (chopped)
- 1 cup frozen peas (thawed, could also use fresh shelled peas)
- 3 green onions (sliced thin)
- 1/3 cup mint leaves (chopped)
- 1/3 cup cilantro leaves (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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