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Spring Ramp and Asparagus Frittata Recipe
SERIOUS EATS7Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 large eggs
- kosher salt
- 1 lb. asparagus (woody ends trimmed)
- 3 Tbsp. extra virgin olive oil
- 8 oz. ramps (root ends trimmed, bulbs thinly sliced and leaves roughly chopped, divided, see note)
- 1/2 tsp. fresh thyme leaves (minced)
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium310mg13% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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