Spring Rabbit Stew

D' ARTAGNAN
22Ingredients
65Minutes
330Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 rabbit legs
  • salt
  • freshly ground black pepper
  • 3 ounces ventrèche (diced)
  • 1 shallot (diced)
  • 1 leek (white and light green parts only, thinly sliced)
  • 2 garlic cloves (minced)
  • 2 carrots (diced)
  • 1 stalk celery (diced)
  • 3 tablespoons all purpose flour
  • 1 cup dry white wine
  • 2 1/2 cups chicken stock
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • 1/2 pound Honshimeji mushrooms (Organic, trimmed)
  • 12 fingerling potatoes (halved)
  • 1 cup fresh green peas (or frozen, see note)
  • 1/2 cup crème fraîche
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley (chopped)
  • 1 tablespoon fresh tarragon (chopped)
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    NutritionView More

    330Calories
    Sodium20% DV470mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium470mg20%
    Potassium630mg18%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A130%
    Vitamin C40%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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