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Spring Quinoa Salad with Peas, Favas, Lemon and Feta
WILLIAMS SONOMA - TASTE11Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups chicken stock (or water)
- 2 1/2 tsp. salt
- 1 cup quinoa (rinsed)
- 3/4 cup English peas
- 3/4 cup baby lima beans
- 2 oz. feta cheese (crumbled)
- 1/4 cup fresh mint leaves
- 1/2 cup watercress
- 2 tsp. grated lemon zest (finely)
- 1/4 cup olive oil
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1450mg60% |
| Potassium790mg23% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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