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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. white balsamic vinegar (or golden)
- 1 clove garlic (minced)
- 2 tsp. honey
- 1 pinch salt (and freshly ground black pepper, to taste)
- 2 cups arugula
- 1/2 cup cooked quinoa
- 4 asparagus spears (cooked and cut into 1-inch pieces)
- 1/4 cup peas
- 2 radishes (sliced)
- 1/2 avocado (sliced)
- 1 hard-boiled egg (sliced)
- 2 Tbsp. almonds (chopped Blue Diamond Natural)
- salt
- black pepper
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1180mg49% |
| Potassium1440mg41% |
| Protein22g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber19g76% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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