Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Karen van den Boogaart: "It was fantastic. The crust turned out perfect. I…" Read More
14Ingredients
80Minutes
600Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- crust (hash brown)
- 20 oz. frozen hash browns (thawed)
- 1/2 cup white cheddar (shredded)
- 1/2 tsp. salt
- 1/4 tsp. cracked black pepper
- 2 Tbsp. unsalted butter
- 3 shallots (each sliced into thin wedges)
- 1/2 lb. asparagus (cut into 1 inch pieces)
- 6 large eggs (lightly beaten)
- 2/3 cup heavy cream (or whole milk)
- 1 cup white cheddar cheese (shredded)
- 1 Tbsp. thyme (minced)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol220mg73% |
Sodium810mg34% |
Potassium730mg21% |
Protein16g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A30% |
Vitamin C25% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Karen van den Boogaart a year ago
It was fantastic. The crust turned out perfect. I used Mexican crema which is thicker instead of heavy whipping cream and it was not watery at all. I will use this recipe from now on with all my vegetable quiches