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15Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 stems green garlic (or 4 stems garlic scapes, roughly chopped)
- 1 cup flat leaf parsley leaves (loosely packed)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. kosher salt
- freshly ground black pepper (unchecked)
- 1 pinch granulated sugar
- 1/2 cup extra virgin olive oil
- 2 Tbsp. vegetable oil
- 2 lb. baby potatoes (smaller than golf balls)
- 1 1/2 tsp. kosher salt (plus more)
- freshly ground black pepper (unchecked)
- 1 bunch green onions (trimmed and thinly sliced)
- 1 bunch fresh chives (with blossoms if available, reserved, snipped, about 1/2 cup)
- 2 cups baby arugula
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol |
Sodium610mg25% |
Potassium640mg18% |
Protein3g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A20% |
Vitamin C70% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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