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Spring Pizza With Zucchini, Prosciutto, Asparagus & Buffalo Mozzarella
INSIDE THE RUSTIC KITCHEN13Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- pizza dough (see step 1)
- 1 zucchini (large, /courgette cut into ribbons, see notes)
- 6 asparagus spears (cut into slices)
- 1 handful peas (around 1/4 cup)
- 14 oz. ricotta
- 1/2 lemon
- 8 slices prosciutto
- 1 buffalo mozzarella (ball)
- 1 handful fresh basil
- 1 handful fresh mint
- olive oil
- salt
- semolina flour (for dusting, can use regular flour or polenta)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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