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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup basil
- 1/2 cup kale
- 1/3 cup extra virgin olive oil
- 1/4 cup walnuts (or nut of choice)
- 1/4 cup nutritional yeast
- 1 garlic clove
- 2 tsp. lemon juice
- 1 pinch sea salt
- 2 cups cooked quinoa
- 1/2 bunch asparagus (cut into 1" pieces)
- 1 zucchini (medium, cut into bite-sized pieces)
- frozen peas (or 1 cup fresh)
- 1/2 cup pesto
- 1/2 cup sliced almonds (optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1370mg39% |
| Protein31g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber22g88% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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