Spring Pesto Pasta with Asparagus and Chives Recipe | Yummly

Spring Pesto Pasta with Asparagus and Chives

AHEAD OF THYME(9)
Pettigrew: "My family said it was a keeper." Read More
7Ingredients
20Minutes
330Calories
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Ingredients

US|METRIC
  • 1/2 pound asparagus (ends trimmed and cut into 1-inch pieces)
  • 1 pound pasta ( , I used farfalle)
  • 1/2 cup basil pesto (store-bought or homemade)
  • 1/4 cup chives (finely chopped)
  • 1 lemon
  • 1/3 cup mozzarella cheese (cubed)
  • 1/4 cup Parmesan cheese (grated)
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    NutritionView More

    330Calories
    Sodium5% DV110mg
    Fat6% DV4g
    Protein27% DV14g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories330Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium110mg5%
    Potassium290mg8%
    Protein14g27%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Pettigrew 3 months ago
    My family said it was a keeper.
    Madeline Gould 8 months ago
    Pretty good! Defiantly a hit with my parents.
    Yummly User a year ago
    great, I substituted broccoli for the asparagus, and used shredded Italian cheese mix instead of cubed mozzarella. Substitution only because of availability
    Samantha B a year ago
    Delicious! Will make again
    Timea Kengyel a year ago
    Awesome! I left out chives but it was just as good without. I added some salt at the end.
    Adding chicken for my second go, but very delicious! The lemon zest is a great addition
    Grace Loertscher a year ago
    it smelled and tasted great and was an easy recipe for me as a beginner!
    Kiran Paras a year ago
    Brilliantly simple dish and a great addition to the dinner table!
    ann a year ago
    this is the 2nd time we've made this pasta dish. this time I cut the asparagus into smaller bites. the green apple is a surprise addition.

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