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Katelynn K.: "Looooved this dish. I added sautéed sliced cremin…" Read More
7Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. asparagus (ends trimmed and cut into 1-inch pieces)
- 1 lb. pasta ( , I used farfalle)
- 1/2 cup basil pesto (store-bought or homemade)
- 1/4 cup chives (finely chopped)
- 1 lemon
- 1/3 cup mozzarella cheese (cubed)
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Katelynn K. 2 years ago
Looooved this dish. I added sautéed sliced cremini mushrooms and garlic as well ❤️
Timea Kengyel 5 years ago
Awesome! I left out chives but it was just as good without. I added some salt at the end.
Mike Bangert-Drowns 5 years ago
Adding chicken for my second go, but very delicious! The lemon zest is a great addition
Grace Loertscher 5 years ago
it smelled and tasted great and was an easy recipe for me as a beginner!