Spring Pesto Pasta with Asparagus and Chives Recipe | Yummly
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Spring Pesto Pasta with Asparagus and Chives

AHEAD OF THYME(8)
Katelynn K.: "Looooved this dish. I added sautéed sliced cremin…" Read More
7Ingredients
20Minutes
330Calories
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Spring Pesto Pasta with Asparagus and Chives

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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 lb. asparagus (ends trimmed and cut into 1-inch pieces)
  • 1 lb. pasta ( , I used farfalle)
  • 1/2 cup basil pesto (store-bought or homemade)
  • 1/4 cup chives (finely chopped)
  • 1 lemon
  • 1/3 cup mozzarella cheese (cubed)
  • 1/4 cup Parmesan cheese (grated)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium110mg5%
    Potassium290mg8%
    Protein14g27%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Katelynn K. 5 months ago
    Looooved this dish. I added sautéed sliced cremini mushrooms and garlic as well ❤️
    Reviewer Profile Image
    Pettigrew 2 years ago
    My family said it was a keeper.
    Reviewer Profile Image
    Madeline Gould 3 years ago
    Pretty good! Defiantly a hit with my parents.
    Reviewer Profile Image
    Samantha B 3 years ago
    Delicious! Will make again
    Reviewer Profile Image
    Timea Kengyel 3 years ago
    Awesome! I left out chives but it was just as good without. I added some salt at the end.
    Reviewer Profile Image
    Adding chicken for my second go, but very delicious! The lemon zest is a great addition
    Reviewer Profile Image
    Grace Loertscher 3 years ago
    it smelled and tasted great and was an easy recipe for me as a beginner!
    Reviewer Profile Image
    Kiran Paras 3 years ago
    Brilliantly simple dish and a great addition to the dinner table!

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