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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Crisco All-Vegetable Shortening
- 1 cup frozen peas (or fresh)
- 2 cloves garlic (minced)
- 1/2 lb. farfalle pasta (cooked and drained)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup grated Parmesan cheese
- 3 Tbsp. fresh basil (chopped)
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Directions
- STEP ONE
- STEP TWO
- STEP THREE
- *Percent Daily Values are based on a 2,000 calorie diet.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol5mg2% |
| Sodium430mg18% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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