Spring Pea and Radish Risotto Recipe | Yummly

Spring Pea and Radish Risotto

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17Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
  • 2 slices bacon
  • 1 shallot (minced)
  • 1 cup arborio rice
  • 2 tablespoons red wine
  • 32 ounces vegetable broth
  • 8 ounces peas (fresh spring, frozen peas will also work)
  • 1/2 meyer lemon (or regular lemon)
  • 1/4 cup grated Parmesan cheese (freshly, plus more for topping)
  • 2 tablespoons chopped parsley (plus more for serving)
  • sea salt (for garnish, optional)
  • 1 bunch radishes (cleaned, trimmed and quartered)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 meyer lemon (or regular lemon)
  • 1/2 meyer lemon (or regular lemon)
  • salt
  • pepper
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    NutritionView More

    410Calories
    Sodium63% DV1520mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs21% DV64g
    Fiber32% DV8g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1520mg63%
    Potassium480mg14%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A30%
    Vitamin C120%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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