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Spring Pea and Radish Risotto
RUNNING TO THE KITCHEN17Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices bacon
- 1 shallot (minced)
- 1 cup arborio rice
- 2 Tbsp. red wine
- 32 oz. vegetable broth
- 8 oz. peas (fresh spring, frozen peas will also work)
- 1/2 meyer lemon (or regular lemon)
- 1/4 cup grated Parmesan cheese (freshly, plus more for topping)
- 2 Tbsp. chopped parsley (plus more for serving)
- sea salt (for garnish, optional)
- 1 bunch radishes (cleaned, trimmed and quartered)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 meyer lemon (or regular lemon)
- 1/2 meyer lemon (or regular lemon)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1520mg63% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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