Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Spring Pea and Radish Farro Salad with Lemon Mint Vinaigrette
JESSICA LEVINSON10Ingredients
40Minutes
340Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup English peas (shelled, or frozen peas)
- 1 1/2 cups pearled farro
- 1 cup radishes (thinly sliced)
- 1/4 cup mint (chopped)
- 1 lemon
- 1/2 tsp. kosher salt (divided)
- 1/4 cup lemon juice
- 1 clove garlic (minced)
- 2 Tbsp. olive oil
- freshly ground pepper (to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes