Spring Pea and Parsley Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spring Pea and Parsley Soup

KITCHENAID
11Ingredients
60Minutes
390Calories
Read Directions
Add to Meal Planner
Spring Pea and Parsley Soup

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 slices bacon (optional, for serving)
  • 2 Tbsp. extra-virgin olive oil
  • 1/2 yellow onion (diced, about 1 cup)
  • 5 green onions (small/medium, sliced with white and green parts divided)
  • 1 clove garlic (minced)
  • 4 cups low sodium chicken stock
  • 24 oz. frozen peas (or fresh)
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1 cup Italian parsley leaves (lightly packed fresh)
  • sour cream (or crème fraiche, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place a rack in center of the oven and preheat to 400 degrees F.
    2. Line a large rimmed baking sheet with foil, then place an oven-proof baking rack on top. Lightly coat the rack with cooking spray and arrange bacon slices in a single layer on the rack.
    3. Bake bacon for 12-15 minutes, until crispy. Once cooked, set the bacon between two paper towels and pat dry. When cool enough to handle, dice and set aside.
    4. In the 8.0-Quart Stockpot from your 8.0-Quart Stockpot from my KitchenAid® Stainless Steel 8-Piece Set, heat the olive oil over medium heat. Add the yellow onion and cook for 3 to 5 minutes, stirring occasionally, until soft and lightly browned. Add the white and light green parts of the green onions (reserve the dark green tops for serving) and the garlic, then cook for 1 additional minute. Add 3 cups of the chicken stock, peas, salt, and pepper, then bring to a boil. Once boiling, lower the heat and simmer for 5 minutes.
    5. Stir in the parsley, then puree with the KitchenAid® Pro Line® Series Cordless Hand Blender until smooth. Taste and add additional salt and/or pepper as desired. Serve warm, topped with sour cream, bacon, and chopped green onion tops.
    Discover more recipes from KitchenAid

    NutritionView More

    Unlock full nutritional details with subscription

    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1110mg46%
    Potassium690mg20%
    Protein18g35%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A100%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop