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Spring Pea and Mushroom Farro Risotto
BROMA BAKERY12Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 cups porcini (or mini portobello mushrooms, sliced)
- 1 white onion (large, finely chopped)
- 2 1/2 cups farro (rinsed and drained)
- 2 qt. chicken stock
- 1 cup white wine (any crisp white will do, like a pinot or a chardonnay)
- 1 1/4 cups fresh Parmesan cheese (grated)
- 2 Tbsp. salted butter
- 1 cup peas (fresh, not frozen, I got mine at Trader Joes and they're perfect!)
- 1/2 lemon
- salt
- pepper
- micro greens (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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