Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Spring Pea & Tarragon Risotto with Shrimp
STRAWBERRY PLUM15Ingredients
70Minutes
620Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 shallot (medium, minced)
- 1 1/2 cups arborio rice
- 1 cup white wine
- 2 cups peas (divided)
- 1 Tbsp. tarragon (chopped)
- 1 Tbsp. butter
- 12 oz. shrimp (I used 21/25 count, peeled and deveined, shells reserved for the stock)
- 1/2 lemon
- shrimp shells (reserved)
- 1 onion (quartered)
- 1 clove garlic (smashed)
- 1 bay leaf
- 10 black peppercorns
- 1/2 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium500mg21% |
| Potassium680mg19% |
| Protein33g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes