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Ingredients
US|METRIC
8 SERVINGS
- 4 cups green peas (fresh or frozen)
- 2 cups jicama (diced, peeled)
- 1 medium onion (chopped)
- 1 cup celery (chopped)
- 2 tsp. gingerroot (fresh grated)
- 3 cloves garlic (minced)
- 4 cups water (or vegetable stock)
- 1 tsp. salt
- 1/2 tsp. ground pepper (white)
- 1/2 tsp. ground mustard
- 2 Tbsp. chopped parsley (finely)
- 1 Tbsp. wasabi paste
- 3 Tbsp. lime juice (freshly squeezed)
- 1/2 cup unsweetened coconut milk
- peas (Wasabi, for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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