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Ingredients
US|METRIC
4 SERVINGS
- 225 grams spaghetti
- 6 strips bacon (cut in chunks)
- 2 cups fresh green peas
- 6 egg yolks
- 1 cup grated Parmesan Romano cheese (finely, divided)
- 1 tsp. pepper
- 1/4 tsp. salt
- 1 cup pea shoots (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium900mg38% |
| Potassium510mg15% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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