Spring Pea Soup with Crisp Prosciutto Recipe | Yummly

Spring Pea Soup with Crisp Prosciutto

LE MOINE FAMILY KITCHEN
8Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 2 shallots (large, diced)
  • 3 cloves garlic (minced)
  • 6 cups vegetable broth
  • 32 ounces frozen peas (bag of)
  • salt
  • pepper
  • 6 slices prosciutto (Italian)
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    NutritionView More

    400Calories
    Sodium90% DV2170mg
    Fat23% DV15g
    Protein35% DV18g
    Carbs16% DV47g
    Fiber48% DV12g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium2170mg90%
    Potassium660mg19%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber12g48%
    Sugars15g30%
    Vitamin A120%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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