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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 2 leeks (large, white and light green parts)
- 2 cloves garlic (minced)
- 1 tsp. fresh thyme leaves
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 32 oz. chicken stock
- 28 oz. sweet peas (frozen baby)
- 1/3 cup mint leaves (packed roughly chopped)
- crème fraiche (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium650mg27% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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